The New Best Recipe
Author :
Publisher : Cooks Illustrated
Release Date : 2004
ISBN 10 :
Pages : 1028 pages
Rating : 4.5/5 from 24 reviews
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The New Best Recipe

by N.A

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

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The Best Recipe

by N.A

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

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The Best Light Recipe

by Cook's Illustrated Magazine

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

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The Best 30 minute Recipe

by Cook's Illustrated Magazine

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.

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More Best Recipes

by N.A

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

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Saveur  The New Classics Cookbook

by Saveur magazine The editors of

Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.

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The Best Recipes in the World

by Mark Bittman

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the

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100 Recipes

by America's Test Kitchen (Firm)

A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you

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It s All Good

by Gwyneth Paltrow

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help

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The New Family Cookbook

by America's Test Kitchen

All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes

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Baking Illustrated

by Cook's Illustrated Magazine

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

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Soups  Stews   Chilis

by N.A

Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.

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The Best International Recipe

by Cook's Illustrated Magazine

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

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Dinner in an Instant

by Melissa Clark

Trademark sign appears after Pot in title.

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Inside America s Test Kitchen

by N.A

Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods.

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The Best One dish Suppers

by Cook's Illustrated Magazine

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

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The Paleo Comfort Foods Cookbook

by Martha Drummond

Following the Paleo diet has become a lifestyle that many people are embracing today. The paleo diet is a popular choice among individuals that want to make sure that they are putting only healthy, whole foods in their body every single day. Many people go on the diet and enjoy losing some weight. The great part about this diet is that you can easily turn it into a lifestyle. Some diets are tough to stick to over time, but with

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Edgy Oysters Greats

by Five Star Cooks

Food is love, food is emotion. What good is a blowout recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this dope Oysters blowout recipe book will make you FEEL that. We passionately slipped emotions into every nectarean Oysters recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow

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The New Southern Cook

by John Martin Taylor

An expert on Southern cooking journeys from Memphis to Miami and from roadside barbecues to the private kitchens of great chefs to deliver more than two hundred authentic, easy-to-make Southern recipes, including new twists on old fare.

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The Best Skillet Recipes

by N.A

Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.

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