The Can t Cook Book
Author :
Publisher : Simon and Schuster
Release Date : 2013-10-08
ISBN 10 : 1451662254
Pages : 244 pages
Rating : 3/5 from 5 reviews
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Filled with easy-to-follow, step-by-step instructions, along with amusing anecdotes, this must-have collection of more than 100 simple recipes, including Caesar salad, rice pilaf, lemon salmon and roast chicken, helps those who cannot cook become empowered in the kitchen. 350,000 first printing.

The Can t Cook Book

by Jessica Seinfeld

Filled with easy-to-follow, step-by-step instructions, along with amusing anecdotes, this must-have collection of more than 100 simple recipes, including Caesar salad, rice pilaf, lemon salmon and roast chicken, helps those who cannot cook become empowered in the kitchen. 350,000 first printing.

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The Can t Cook Book

by Jessica Seinfeld

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use

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The I Can t Chew Cookbook

by J. Randy Wilson

When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many

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Deceptively Delicious

by Jessica Seinfeld

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime

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The I Don t Know How To Cook Book

by Mary-Lane Kamberg

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana

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This Can t Be Tofu

by Deborah Madison

One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass

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Rachael Ray s Look   Cook

by Rachael Ray

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now

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What to Eat When You Can t Eat Anything

by Chupi Sweetman,Luke Sweetman

Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for

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A Cookbook for People Who Can t Cook

by Peter Mileham

If you are a husband, partner, student or just anyone who has never cooked before but would like to start, try these simple to follow recipes for meals for one or, when you get a bit more adventurous, to make starters, mains and desserts. Simple to cook meals, even if you are new to cooking. Easy to follow directions with lots of photographs; none of the meals take very long to master - or to cook. Get some practice in

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How to Boil Water

by Food Network Kitchens

Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

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What the F    Should I Make for Dinner

by Zach Golden

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a

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Food Swings

by Jessica Seinfeld

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled

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Guy Gourmet

by Editors of Men's Health

Provides an abundance of recipes for high-nutrition foods designed to promote peak performance, offering numerous healthy adaptations of favorite dishes by popular chefs including Seamus Mullen, Eric Ripert and Mark Vetri while sharing advice on topics ranging from healthy eating and barbecuing to faster clean-ups and cooking for crowds.

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Tough Guys Don t Dice

by James A. Thorson

This pared down reference teaches those with little or no knowledge of cooking how to begin, offering such simple but hearty recipes as stew, turkey soup, corned-beef hash, French toast, and meatloaf

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Can t Cook A Love Story

by Amit Tiwari,

The recipe of life is made with ingredients like friendship, love career etc. A twist in their ratio and the life tumbles. For a small town epileptic boy Aniruddha, it’s no exception... • What happens wen medico aspiring Aniruddha ends up joining Hotel Management? • How does his disease influence his career and eventually love? • What happens when love plays hide and seek? • Does he manage to achieve anything..... and many more ................welcome to the recipe of Aniruddha’s life with

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The Anarchist Cookbook

by William Powell

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive,

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The How Can It Be Gluten Free Cookbook

by America's Test Kitchen

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking

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A Feast of Ice and Fire  The Official Game of Thrones Companion Cookbook

by Chelsea Monroe-Cassel,Sariann Lehrer

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been

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Damn Delicious

by Rhee, Chungah

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday

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