Farm Anatomy
Author :
Publisher : Storey Publishing
Release Date : 2011-12-22
ISBN 10 : 1612121411
Pages : 224 pages
Rating : 4.5/5 from 2 reviews
GET BOOK!

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

Farm Anatomy

by Julia Rothman

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in

GET BOOK!
The Julia Rothman Collection

by Julia Rothman

This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.

GET BOOK!
Food Anatomy

by Julia Rothman

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to

GET BOOK!
Nature Anatomy

by Julia Rothman

See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is

GET BOOK!
Ocean Anatomy

by Julia Rothman

Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to

GET BOOK!
Nature Anatomy Notebook

by Julia Rothman

Adults and children are irresistibly drawn to Julia Rothman’s best-selling illustrated guide to the natural world, Nature Anatomy, with its colorful drawings that awaken curiosity — and invite imitation. With this companion volume, Rothman leads fans deeper into nature observation with her specially designed record pages for tracking daily nature sightings throughout the seasons. Her step-by-step technique tutorials for drawing a flower, a dragonfly, a robin, and much more, along with blank sketchbook pages, will inspire nature lovers and art

GET BOOK!
Anatomy and Physiology of Farm Animals

by Rowen D. Frandson,W. Lee Wilke,Anna Dee Fails

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

GET BOOK!
Anatomy and Physiology of Farm Animals

by Anna Dee Fails,Christianne Magee

Revised and updated, the eighth edition of Anatomy and Physiology of Farm Animals remains the essential resource for detailed information on farm animal anatomy and physiology. Offers a revised edition to this comprehensive guide to the anatomy and physiology of farm animals Presents learning objectives in each chapter for the first time Adds new material on endocrine and metabolic regulation of growth and body composition Features additional illustrations to enhance comprehension Includes a companion website that offers supplemental content, including

GET BOOK!
The Exquisite Book

by Julia Rothman,Jenny Volvovski,Matt Lamothe

In The Exquisite Book, one hundred indie artists play an ingenious version of the Exquisite Corpse drawing game. Each adorns a page with artworkhaving seen only the page of the artist immediately prior and using a single horizon line to connect the two. Some continue the "story" quite literally while others build on the previous page in more fanciful ways. This astonishing volume's format is as unique as its content, with each of the book's ten chapters residing on a

GET BOOK!
Introduction to Animal and Veterinary Anatomy and Physiology  4th Edition

by Victoria Aspinall,Melanie Cappello

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.

GET BOOK!
Reproduction in Farm Animals

by E. S. E. Hafez,B. Hafez

When you’re looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of

GET BOOK!
If You Lived Here

by Giles Laroche

Features intricately detailed, bas-relief collage spreads of dwellings in other world regions and historical times to explain how different people live and have lived--from a village house in South Africa that tells the story of its family to a floating green house in the Netherlands. 20,000 first printing.

GET BOOK!
Barnyard Kids

by Dina Rudick

Would you like to start your child on a journey of self-reliance and love of the outdoors? A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature, and reap the benefits of their hard work. This fun and creative book by Dina Rudick will guide your family through fun opportunities learning about keeping chickens, milking cows, and rearing sheeps. It's time to get your

GET BOOK!
The Coffee Book

by Nina Luttinger,Gregory Dicum

A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting,

GET BOOK!
Anatomy and Physiology of Domestic Animals

by R. Michael Akers,D. Michael Denbow

GET BOOK!
The Dunwich Horror

by H. P. Lovecraft

Reproduction of the original: The Dunwich Horror by H. P. Lovecraft

GET BOOK!
Anatomy and Physiology of Farm Animals

by R. D. Frandson,Thomas Leslie Spurgeon

This 5th edition offers concise information on general anatomic and physiologic principles applicable to all farm animals. All topics have been updated, supported by the latest research discoveries and factual information. Anglicized technical terms are used throughout the book, but most terms not found in an ordinary dictionary are defined within the text. Important differences from the gradually accepted view of controversial subjects are mentioned or discussed.

GET BOOK!
Hypothalamus in Health and Diseases

by Stavros Baloyannis,Jan Gordeladze

The human hypothalamus, a small structure at the base of the brain, has strategic importance for the harmonic function of the human body. It controls the autonomic nervous system, neuroendocrine function, circadian and circannual rhythms, somatic activities, and behavior, and is situated at the borders between the brain and the body and the brain and the soul, meeting points for mind and body. The hypothalamus is involved in a wide range of higher mental functions, including attention, learning and reinforcement

GET BOOK!