|Author||: Christine McConnell|
|Publisher||: Simon and Schuster|
|Release Date||: 2016-03-22|
|ISBN 10||: 194139339X|
|Pages||: 288 pages|
|Rating||: 5/5 from 1 reviews|
"Cover and interior photographs by Christine McConnell"--Title page verso.
by Christine McConnell
Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget. Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife,GET BOOK!
by Joan Burgess
Deceptive Desserts Cookbook Get your copy of the best and most unique recipes from Joan Burgess ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like aGET BOOK!
by Jessica Seinfeld
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertimeGET BOOK!
by Caitlin Freeman
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, iceGET BOOK!
by Zach Neil
Get your goth on with 60+ recipes from Beetle House restaurant, where “every day is Halloween” and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner featuresGET BOOK!
by Kate Zuckerman
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats -- from tarts and cakes to custards, soufflv©s, and frozen desserts. 50 full-color photos. 15 line drawings.GET BOOK!
by Jenny Burgesse
Easy baking recipes and unique theme party ideas Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there − from Star Wars to Game of Thrones to Harry Potter and much more! Easy baking recipes: Geek Sweets is organized so even a beginning baker can have success. It's a baking cookbook full of beautiful photographs, with easy baking recipes for the 'truly geeky'. Geek Sweets is filled with cupcakes recipes, easy cookie recipes, and thatGET BOOK!
by Zachary Williams
Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your littleGET BOOK!
by Durian Sukegawa
'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change.GET BOOK!
by Mary E. Pearson
In a society steeped in tradition, Princess Lia's life follows a preordained course. As First Daughter, she is expected to have the revered gift of sight—but she doesn't—and she knows her parents are perpetrating a sham when they arrange her marriage to secure an alliance with a neighboring kingdom—to a prince she has never met. On the morning of her wedding, Lia flees to a distant village. She settles into a new life, hopeful when two mysteriousGET BOOK!
by Fany Gerson
A celebration of Mexican sweets includes recipes for Mexican ice pops, favored shaved ices and fruity, exotic drinks called aguas frescas, in a book that includes such treats as Mango-Chile Paletas and Horchata-Strawberry Paletas.GET BOOK!
by Dita Von Teese
On one side, Dita Von Teese shares the beauty of the burlesque world, with bubblegum dreams and show tunes to strip to. Flip over for fantasies in fetish with dramatic costumes and the allure of submission. Burlesque and the Art of the Teese "I advocate glamour. Every day. Every minute." I'm a good dancer and a nice girl, but I'm a great showgirl. I sell, in a word, magic. Burlesque is a world of illusion and dreams and of course,GET BOOK!
by Chupi Sweetman,Luke Sweetman
Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect forGET BOOK!
by Dita Von Teese
From burlesque show to fashion runway, magazine cover to Internet video, fashion icon and “burlesque superheroine” (Vanity Fair) Dita Von Teese has undergone more strokes of red lipstick, bursts of hair spray, boxes of blue-black hair dye and pats of powder in a month than a drag queen could dream of in a lifetime. Whether she’s dazzling audiences swirling in a towering martini glass in Swarovski-covered pasties and stilettos or sparking camera flashes on the red carpet, one realityGET BOOK!
by Chris Mitchell
'Wanna cook?' - Walter White'This ain't chemistry - this is art. Cooking is art' - Jesse PinkmanFor five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, andGET BOOK!
by Kasey Rogers,Mark Wood
Provides instruction for Halloween decorations and recipes grouped around such themes as the banquet of the Goblin King, the revel of the red imps, and a graveyard tea, as well as ideas for jack-o'-lanterns, wreaths, and other items.GET BOOK!
by Elisabeth Prueitt
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understandsGET BOOK!