|Author||: American Girl|
|Publisher||: Weldon Owen International|
|Release Date||: 2018-10-30|
|ISBN 10||: 1681886189|
|Pages||: 128 pages|
|Rating||: 4/5 from 21 reviews|
Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars—like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle! In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro. Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!
by American Girl
Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars—like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle! In addition to essential baking tips and safety knowhow, discover funGET BOOK!
by Patricia Daniels,Darcie Johnston,Elisa Chavarri
Have you ever thought about how awesome cooking really is? It's actually pretty cool to take ingredients and combine them in a special way to make something totally different - and delicious! Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You'll learn the basics like chopping, mixing, and blending; then you'll practice those skills with some classic recipes. Your family andGET BOOK!
by American Girl,Jeanne Thieme
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.GET BOOK!
by Williams Sonoma Test Kitchen
New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food—and cooking delicious (and nourishing!) dishes while perfecting kitchen skills and knowhow. Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins toppedGET BOOK!
by Williams Sonoma Test Kitchen,American Girl
From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there’s something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other treats. Discover yummy additions to round outGET BOOK!
by American Girl
The ninth book in the bestselling series from American Girl, American Girl Holiday Baking features over 45 delicious recipes for young chefs to bake for the holidays. Inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life. From Christmas cookies and pecan pie to winter-themed cupcakes and sweet giftable confections, there’s a special treat to help celebrate your favorite festive occasion. In these colorful,GET BOOK!
by Williams Sonoma Test Kitchen,American Girl
Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden. Whether you wantGET BOOK!
by American Girl,Williams Sonoma
Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain;GET BOOK!
by Marissa Hermer
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out theGET BOOK!
by Weldon Owen
From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all the seasonal fruits and dessert trends of the summer months. The more than 50 inspiring recipes appeal to young chefs of all experience levels with easy-to-follow step-by-step directions, gorgeous full-color photography, helpful cooking tips, and ideas for serving and preparation. Included are no-fail instructions for mixingGET BOOK!
by America's Test Kitchen Kids
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!),GET BOOK!
by American Girl,American Girl Editors
Calling all chefs With this package of recipes and cooking tools, girls will discover how much fun it is to make the meals that Molly loved. More than 20 easy-to-follow recipes feature full color photography and step-by-step instructions. There's even a fold-out poster full of cooking hints and kitchen safety tips. When they've mastered these 1940s-inspired dishes, a final chapter provides ideas for Molly themed parties Also includes a cookie cutter, 20 table talkers, and 10 reusable place cards.GET BOOK!
by Christine Donovan
Lady Isabella Seabrook fancies herself in love with Myles Fredrickson, Baron Norwich. A love which began as a young girl and blossomed more and more with each passing year. Her third Season is coming to an end and he has yet to declare himself. Ever since his return from America, he has treated her differently. In order to help her cause, her friend, Mr. Stuart Spencer, offers his support in helping to make Myles Jealous. Stuart offers his services toGET BOOK!
by Tamara England
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.GET BOOK!
by Trula Magruder
Bake up a bakery business with help from Grace, our Girl of the Year 2015! From making a dollsized oven for baking pretend treats to setting up signs and putting together togo boxes, dolls will have everything needed to create a Parisian-style shop. A paper chalkboard is perfect for displaying today's menu, and little paper doilies add an elegant touch. Includes: 32-page how-to book in English, dollsized oven mitt, 2 patisserie bags, 2 bread bags,1 paper chalkboard, 1 sheet of stickers for labeling andGET BOOK!