A Real Southern Cook
Author :
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-09-08
ISBN 10 : 0544387686
Pages : 272 pages
Rating : 5/5 from 3 reviews
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

A Real Southern Cook

by Dora Charles

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

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A Real Southern Cook

by Dora Charles

“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food

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Mastering the Art of Southern Cooking

by Nathalie Dupree,Cynthia Graubart

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s

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Paula Deen s Southern Cooking Bible

by Paula Deen

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home

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Screen Doors and Sweet Tea

by Martha Hall Foose

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of

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Son of a Southern Chef

by Lazarus Lynch

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites.

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The Gift of Southern Cooking

by Edna Lewis,Scott Peacock,David Nussbaum

Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

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Southern Cooking

by S. R. Dull

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

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Global Gastronomic Adventures Presents  A Real Taste of Southern Cooking

by Gio Angelo

Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal at first was to discover new and interesting recipes and the story behind them, but I realized that food speaks a lot about nations, about cultures and about individuals themselves

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The Southern Cook

by Margaret Agnew

The Southern Cook will take you to the Southern family table where good food, drink and good times are always on the menu. With a delicious journey through each season, you can indulge in all the quintessential Southern dishes such as Hoppin? John, Shrimp & Grits, Spoon Bread, Peach Ice Cream and homemade Lemonade.With over 150 soul-food classics and a beautiful full-color photograph of each recipe, this book will provide the amateur cook with simple feel-good favorites and the competent chef

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Craig Claiborne s Southern Cooking

by Craig Claiborne

The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

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Essentials of Southern Cooking

by Damon Fowler

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in

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The Soul of Southern Cooking

by N.A

Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts

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Quick Fix Southern

by Rebecca Lang

Lang, cookbook author and contributing editor for "Southern Living" magazine, promises homemade hospitality in 30 minutes or less. She dishes up 115 recipes grouped in 10 themes ranging from Rise and Shine breakfasts to Sipping on the Screened Porch beverages.

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The Southern Slow Cooker

by Kendra Bailey Morris

This mouth-watering cookbook, showcasing the very best that Southern cooking has to offer, presents 60 soulful, comforting and simple recipes for such Southern favorites as Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Original.

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A Love Affair with Southern Cooking

by Jean Anderson

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more

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What Mrs  Fisher Knows about Old Southern Cooking

by Mrs. Fisher,Karen Hess

"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

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Old Time Southern Cooking

by Laurie Strickland-Hays,Elizabeth Dunn

Many classics of the traditional Southern dinner table.

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The Heritage of Southern Cooking

by Camille Glenn

A compendium of six hundred traditional Southern favorites, heirloom recipes, and the author's own creations including Chesapeake Bay Oyster Stew, Maryland Crab Cake, and Washington Waterfront Pickled Shrimp

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Southern Routes

by Ben Vaughn

In most of Ben’s experiences the humble Southern chefs share their long protected family recipes, but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben’s journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability

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